Taste of Italy: Fried Elderflowers in Beer Batter

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A short video recipe shot on an ipad during a recent Spring cooking class at La Tavola Marche (farm, inn & cooking school). Jason explains how the recipe and procedure for how to make Fried Elderflowers or Sambuco Fritto – it is the same beer batter recipe used in making Fried Zucchini/Squash Blossoms!

Full Recipe on our Blog: www.latavolamarche.blogspot.com

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This video was filmed live! using an ipad in Le Marche, Italy during a May 2014 Cooking Class.

Visit our Website: www.latavolamarche.com
Twitter: http://www.twitter.com/latavolamarche
Instagram: http://www.instagram.com/ashleybartner
Facebook: http://www.facebook.com/latavolamarche

Chef: Jason Bartner at La Tavola Marche
Filmed & Edited: Ashley Bartner
Music: “Baciami Piccina” Alberto Rabagliati

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