Pain Perdu

MSC Cruises
  • ingredients-pain-perdu-chocoat-airelles500g left over bread
  • 1 egg
  • half liter of milk
  • 100g sugar
  • 50g chocolate powder (if you use cocoa powder add more sugar)
  • 60g dried cranberries

Put all ingredients together untill the bread “drinks” the milk, mix with a spoon


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MSC Cruises

Cafe Britt

Pour in a loaf mold and bake in a 150 Celsius oven for 20 minutes


Unmold while still hot


Cut a thick slice, coat it in brown sugar and sear with a touch of butter to caramelize the both sides.


I serve it warm with a fresh peach, little spoon of marmelade and small bowl of ice cream…enjoy!


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