Image Source: Boston Globe Sunday Magazine

HOT TOPIC: The Role of Women in Our Industry



How are women taking charge in the foodservice industry? Momofuku’s Sue Chan leads a panel of industry leaders including Boston restauranteur Barbara Lynch, La Caravelle‘s Rita Jammet and Satur Farms‘ Paulette Satur on the challenges, inspirations and changing landscape of women in the foodservice industry. A BITE event hosted by Baldor Specialty Food at the Metropolitan Pavilion April 21,2014.

Cafe Britt


What are your thoughts the roles of women in the foodservice and hospitality industries? Did this interview change your initial opinion?

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