Excellence at Essex on the Lower East Side

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The couple next to me at the bar, a Polish woman and a retired NYC cop, were huddled together over a plate of oysters, stacked high on ice. They laughed quietly while trading stories about previous bad first dates and what they were looking for in life and love. Candles lit the dark bar, casting their glow down the line as smiling faces sat in chairs, merrily drinking cocktails. The vibe was good here even before the bartender, Eric, came over with a friendly hello to introduce himself.

Essex, located on the Lower East Side of Manhattan at the corner of Rivington and Essex, is a warehouse-inspired spot serving up Modern American fare. They’re infamous for their $26 brunch special that includes an entree and three cocktails, plus DJs on Sunday, to help New Yorkers keep the party going through the weekend. I wasn’t able to experience it for myself but it’s on the list for the next time I’m in town because everyone raved about it. They’re also well known for their Oyster Happy Hour and 1/2 price drinks—you can find the exact hours on their website; they’re a bit different every day.

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Cozied up to the bar, I asked Eric what his cocktail recommendations were and we settled on a watermelon martini to start things off. I was pleasantly surprised that it was actually made with fresh watermelon juice—you could taste the pulp, and that made it dangerously delicious. I reminded myself to savor it and resist the urge to take down this martini like I was dying of thirst on a hot day. So yes, I guess you could say I liked it.

Watermelon Martini and candles
The Watermelon Martini
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As I sipped my martini, I took time to admire the space. Essex is situated within a long industrial warehouse and decorated with simple, elegant touches that give it an atmosphere of casual class. Long mirrors above the bar help to open up the space and make the restaurant feel wider. There are two separate upstairs seating areas at opposite ends of the restaurant that are well suited for private parties or large groups and I imagine these are the hottest seats in the house for the infamous brunch. The bar is fairly large compared to many of the rest I saw while in town and the bartenders were extremely friendly so if you’re like me, don’t hesitate to hop on up, they’ll take great care of you.

Essex in NYC

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Eric’s shift was nearly at an end by the time I arrived so I was passed into the lovely helpful hands of Siobhan. She was gracious enough to be patient while I tried to get the pronunciation of her Irish name right (it’s Che-von, by the way…did you guess right?). She was able to give me some wonderful recommendations on food and before long, I was happily up to my elbows in their Burrata with Pear and Calabaza salad. If there’s one thing I love in this world, it’s got to be cheese and this was a fantastic buratta. It didn’t hurt that the toast it came with was dripping in butter (in the best way possible) and cooked to crispy perfection. Try it, you won’t be disappointed.

Burrata cheese at Essex

By now my martini had disappeared and my curiosity at their colorful drink menu had returned. Siobhan recommended I try the Honey Pot, which is whiskey, honey, bitters and ginger ale. I enjoyed this drink so much I (guiltily) had two. I had gorged myself on so much burrata and toast that I wasn’t sure I felt up to something heavy for an entree so Siobhan recommended the homemade gnocchi. It’s usually served with shrimp but I’m not a huge fan so I had it vegetarian style and it was the perfect amount of food. The gnocchi are pan-seared on all sides so while the middle is smooth, the outsides are slightly crispy. Stuffed to the gills, I couldn’t even manage to think about dessert.

Gnocchi and cocktails
The vegetarian gnocchi and the Honey Pot

I had a lovely time at Essex and I look forward to joining Eric and Siobhan again. Next time, I’ll be back for the legendary brunch.

 

FTC Disclaimer: This article contains sponsored links from Essex. Opinions expressed herein belong to the author.

 

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