Soft, fragrant and with all the flavor of Italian hazelnuts, nocciolata is almost a sin of gluttony. It is a spreadable cream of cocoa and hazelnuts with ingredients that are all organic. In a traditional manufacturing facility, rigoni di asiago, raw materials are carefully selected and mixed with patience and skill. What you get is a delicious chocolate spread, made of an organically farmed hazelnut paste (16%) and sweetened with organic cane sugar. Among the other ingredients stand cold pressed sunflower oil, vanilla and cocoa butter. No trans fat. No Palm oil. Nothing artificial.