- 500g left over bread
- 1 egg
- half liter of milk
- 100g sugar
- 50g chocolate powder (if you use cocoa powder add more sugar)
- 60g dried cranberries
Put all ingredients together untill the bread “drinks” the milk, mix with a spoon
Pour in a loaf mold and bake in a 150 Celsius oven for 20 minutes
Unmold while still hot
Cut a thick slice, coat it in brown sugar and sear with a touch of butter to caramelize the both sides.
I serve it warm with a fresh peach, little spoon of marmelade and small bowl of ice cream…enjoy!
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