Learning to wield your knife properly in the kitchen can make all the difference between seeing cooking prep as a chore and a joy. It will prevent unevenly cooked dishes and poor flavor development in the simplest dishes. ‘Knife skills’ is the very first class any culinary student takes and the very first job any cook has in the kitchen is: knife work. Cooking without mastering some basic movements is like trying to run without tying your shoes.
Professional Knife Skills à la Jamie Oliver
2016-02-22T23:03:24+00:00 By Hospitality21|