Creamed Spinach… to warm the soul

Like so much other comfort food, creamed spinach is hardly found on menus (or homes, for that matter) anymore, with the exception of steakhouses where it usually is one of the standard side dishes. I just love spinach, no matter how it is prepared, but the prize goes without a doubt to creamed spinach. Following is the simple instruction how to prepare this great dish.

Bon Appetit! Life is Good!

 

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2015-11-02T01:21:30+00:00 By |

About the Author:

Profile photo of Chef Hans Susser
"Five Star Diamond Award", "One of the "Best Chefs in the World", "The American Academy of Hospitality Sciences" After being in the food industry for 47 years it gives me great pleasure to share my food, my thoughts about food and related issues, as well as other interesting and funny thoughts with like-minded (and sometimes not so like-minded) food & life enthusiast’s. Enjoy ChefsOpinion! Life is Good!